Jamaican Rice and Peas Recipe | How to make Caribbean beans and rice

Rinse the rice under cold water until the water runs clear.

In a large pot, combine coconut milk, water, and drained kidney beans.

Add spring onions, thyme, jerk seasoning, scotch bonnet pepper, and salt to the pot.

Bring the mixture to a boil over medium heat.

Stir in the rinsed rice.

Reduce heat to low, cover the pot, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and serve.

Equipment Needed

Dietary

Allergens