GREEN GUNGO RICE AND PEAS|| JAMAICAN RICE AND PEAS RECIPE

Wash the frozen green peas with water and add them to a pot.

Add salt to the peas for flavor and cover the pot to let the peas cook evenly.

Once the peas are fully cooked, add fresh coconut milk (canned or packaged is also acceptable).

Add blended green seasoning to enhance the flavor (optional).

Chop and add scallion, onion, garlic, and a piece of habanero pepper for seasoning.

Add allspice (pimenta seeds) for additional flavor.

Boil the mixture for about 10 minutes to combine the flavors.

Add brown par-boiled rice to the pot, ensuring to mix it well with the other ingredients.

Make sure the liquid level is about an inch to an inch and a half above the rice.

Cook the rice for about 15 to 20 minutes until done, then remove the natural seasonings and fluff the rice.

Equipment Needed

Dietary

Allergens