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Recipe Information

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Video-Specific Recipe

Cinnamon Mung Beans French Toast Sandwich

Cultural Context

Originating from the creative kitchens of India, Cinnamon Mung Beans French Toast Sandwich combines traditional flavors with modern breakfast trends. Mung beans, a staple in Indian cuisine, are celebrated for their nutritional benefits and versatility. This dish reflects a growing trend of incorporating legumes into breakfast, offering a unique twist on classic French toast. Today, it is enjoyed in various forms across cafes and homes, appealing to health-conscious eaters and food adventurers alike.

FusionINmain
45 min
medium
4 servings
Servings4
100 g mung beans
200 ml water
salt
1 spoon cinnamon powder
6 slices bread
3 spoons tomato sauce
1 egg
10 ml oil

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative with binding properties.

1

Cook mung beans in water in a pressure cooker for 20 minutes after adding salt and cinnamon powder.

2

Mash the cooked mung beans and mix with tomato sauce.

3

Spread the mung bean and tomato mixture on a slice of bread and cover with another slice to make a sandwich.

4

In a bowl, beat an egg and add salt.

5

Dip the sandwiches in the egg mixture.

6

Heat oil in a frying pan and fry the sandwiches, turning until golden brown.

7

Remove from heat and serve.

Cooking Techniques

soakingblendingpan-frying

Equipment Needed

pressure cookerfrying panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Mung Bean ToastCinnamon Bean Sandwich

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