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Poutine Recipe - Canadian Street Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
4 - 5 Russet potatoes
6 TBSP unsalted butter
2.5 cups beef broth
1 TBSP ketchup
1 TBSP Worcestershire sauce
2 tsp soy sauce
1/4 cup flour
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
Olive Oil
Cheese Curds

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Prepare French fries by cutting Russet potatoes and frying them in olive oil until golden and crispy.

2

In a saucepan, heat beef broth over medium heat until simmering.

3

Whisk in flour to thicken the gravy, cooking for a few minutes until smooth.

4

Add ketchup, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper to the gravy, stirring to combine.

5

Layer hot French fries on a serving plate.

6

Sprinkle cheese curds generously over the fries.

7

Pour hot gravy over the fries and cheese curds.

8

Serve immediately while the cheese is still melting.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

fryersaucepanwhiskserving plate

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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