Bife de Chorizo com Molho e Purê I Churrasqueadas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bife de chorizo

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Season the bife de chorizo with salt on all sides.

Grill the bife de chorizo over strong coals, turning to sear all sides.

After searing, move the steak to a cooler part of the grill to finish cooking.

In a preheated skillet, add olive oil and butter, then sauté chopped onion until golden.

Add cooked and mashed potatoes to the skillet with the onion and butter mixture.

Mix in a pinch of salt, black pepper, and about 1 cup of milk to the mashed potatoes.

Stir in chopped parsley and serve with the bife de chorizo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary