Poached Salmon - Quick & Healthy Salad Recipe - Теплый салат с лососем

Pour 1/2 liter of water into a pot.

Add a few bay leaves, a few peppercorns, and a slice of lemon to the pot.

Wait until the water starts to boil.

Once boiling, turn down the heat and add the salmon fillet to the pot.

Poach the salmon for about 5 to 8 minutes.

Use a salad kit to combine all the salad ingredients without chopping them.

Season the salad with salt and pepper.

Add 1 tablespoon of low-fat cream cheese to the salad.

Squeeze some lemon juice into the salad.

Put the lid on the salad kit and close it.

Transfer the salad to a plate.

To prepare the pomegranate, hold it in your hand and hit it with a wooden spoon to release the seeds.

Sprinkle some pepper and a little bit of salt on the salad.

Equipment Needed

Spice Level:

Dietary

Allergens