It's So Delicious I Make It Every Weekend! 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate syrup

Dark chocolate spread has less sugar and fat

chocolate cake mix

🥗Healthier: homemade chocolate cake

💰Cheaper: generic cake mix

Homemade can be more cost-effective and healthier

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds a unique flavor

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Combine chocolate cake mix, eggs, milk, and vegetable oil in a bowl.

Mix until smooth and well combined, about 2-3 minutes.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a separate bowl, whip heavy cream until soft peaks form.

Fold in Nutella until fully incorporated.

Slice the cooled cake in half horizontally to create two layers.

Spread a layer of the Nutella cream on the bottom half of the cake.

Place the top layer back on the cake.

Cover the entire cake with the remaining Nutella cream.

Drizzle chocolate ganache over the top and decorate with Kinder Bueno bars and hazelnuts.

Chill the cake in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Spice Level:

Allergens