How To Grill Cedar Plank Salmon | McCormick

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: bourbon

Apple cider vinegar provides acidity without alcohol.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavor, while tilapia is budget-friendly.

Soak the cedar plank in water for about half an hour, ensuring it's soaked all the way through to prevent flare-ups.

Prepare a spice rub by mixing brown sugar and McCormick chili powder.

Drizzle olive oil over the salmon fillets that are sitting on the soaked cedar plank.

Rub the spice mixture over the top of the salmon to create a crust.

Bring the cedar plank with the salmon to the grill, ensuring the fire is on one side and the salmon is placed on the indirect heat side.

Create a foil tent over the salmon to keep smoke and flavor in, allowing some access for smoke to circulate.

Cook for about 30-40 minutes, checking for doneness by ensuring the salmon flakes easily with a fork.

Remove the salmon from the grill, using the same pan to extinguish any burning on the cedar plank.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens