How to Make Rolled Oats

Boil 1 cup (250 mL) of water in a pot on your stove. Measure out 1 cup (250 mL) of water and pour it into a pot, then grab a pinch of salt and toss it into the water. Set the pot on a stovetop burner and turn the heat on to high, then wait for the water to boil.

Stir in 1/2 cup (45 g) of rolled oats and wait for the oatmeal to boil again. Measure out 1/2 cup (45 g) of rolled oats using a measuring cup and pour it into the boiling water. Stir the oats into the water and wait a few seconds until the mixture returns to a boil.

Reduce the heat to low and simmer the oatmeal for 3-5 minutes until it thickens. Turn the burner’s heat down to low, so that there are a few bubbles in the oatmeal every second or two. Use a large spoon to stir the oatmeal occasionally for 3-5 minutes until it’s a thick, even consistency.

Remove the oatmeal from the heat and let it cool down for 2-3 minutes. Turn off your stove and transfer the pot to a cool burner or another safe surface. Let it rest for about 2-3 minutes, so it’s not blazing hot when you serve it.

Transfer the oatmeal to a serving bowl. Use your large spoon to scoop the oatmeal out of the pot. Put the oatmeal in a serving bowl, sweeten it if you want and add any desired toppings, then enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens