How I Make Whole Grain Rolled Oats Kenkey EP1

whole grain rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: regular oats

Quinoa flakes offer a gluten-free option, while regular oats are more budget-friendly.

corn dough

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

Soak whole grain rolled oats in water for several hours or overnight.

Drain the soaked oats and blend with a little water until smooth.

Combine the blended oats with corn dough in a large bowl.

Add salt and mix thoroughly until well incorporated.

Cover the mixture with a cloth and allow it to ferment at room temperature for 24-48 hours.

Prepare banana leaves by rinsing and cutting them into squares.

Spoon the fermented mixture onto the banana leaves, folding them to create packets.

Place the packets in a steamer and steam for 30-45 minutes until firm and cooked through.

Remove the packets from the steamer and let cool slightly before unwrapping.

Serve warm with your choice of soup or sauce.

Cooking Techniques

Spice Level:

Allergens