Huge Peshawari Kabuli Pualo Making | 50 KG Meat Rice Prepared | Afghani Pulao Recipe - Street Food

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than lamb.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often cheaper than almonds.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a tart flavor and sultanas are typically less costly.

Soak basmati rice in water for 30 minutes, then drain.

Heat ghee in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced lamb or chicken, browning on all sides for 5-8 minutes.

Mix in chopped carrots, raisins, and almonds, cooking for another 3-4 minutes.

Sprinkle in spices: cumin, cardamom, and black pepper, stirring well.

Pour in water, bringing the mixture to a boil.

Add the soaked rice, gently stirring to combine.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let sit, covered, for 10 minutes.

Fluff the rice with a fork before serving.

Cooking Techniques

Spice Level:

Allergens