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Marinate the meat in yogurt, lemon juice, olive oil, garlic, and spices.

Stack the marinated meat slices on a vertical rotisserie in layers.

Slow roast the meat on the rotisserie, allowing the outer layers to cook crispy while the inner layers remain tender.

Slice the cooked meat off the outer layers using a long knife.

Warm the pita or flatbread before assembling the shawarma.

Add toppings like lettuce, tomatoes, and onions to the bread.

Drizzle sauces like tahini, garlic sauce, and hummus over the meat and toppings.

Roll or fold the pita bread around the meat and toppings.

Equipment Needed

Dietary