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Un dia en casa🏡 Compras útiles para la cocina✨ Receta de sancocho panameño 🇵🇦 🌿 vlog hogareño

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Arleen De León
Arleen De León
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Recipe Information

Recipe Available
Video-Specific Recipe

Sancocho Panameño

Cultural Context

Sancocho Panameño is a traditional dish from Panama, often enjoyed during family gatherings and celebrations. This hearty stew reflects the country's diverse culinary influences, blending indigenous ingredients with Spanish and African flavors. Each family may have their own variation, but the essence remains the same—a comforting, flavorful dish that brings people together. Today, Sancocho is cherished not only in Panama but also in various Latin American countries, each adding their own twist to this beloved recipe.

PanamanianPAmain
60 min
medium
6 servings
Servings4
1 lb chicken
1 lb yuca (ñame)
1 lb plantains (otoe)
2 ears corn on the cob
1 medium onion
1/2 cup cilantro
1 tablespoon salt
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs and calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley provides a similar fresh flavor.

corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Zucchini is lower in calories, while frozen corn is often less expensive.

1

Prepare the chicken by cleaning it and seasoning with salt and garlic powder.

2

Chop the ñame and otoe, and set aside.

3

In a pot, add the chicken, chopped onion, and cilantro to release flavors.

4

Add the chopped ñame, otoe, and corn on the cob cut into pieces to the pot.

5

Let the soup simmer until the vegetables are soft and the chicken is cooked through.

6

Serve the soup hot.

Cooking Techniques

sautéingboilingseasoning

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Panamanian SancochoSancocho de Gallina

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