Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receta de Sancocho Panameño - Comida panameña

Login to Save
Erick Santamaría
Erick Santamaría
2 recipes on Enhanced Recipes
Follow Erick Santamaría to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sancocho Panameño

Cultural Context

Sancocho Panameño is a traditional dish from Panama, often enjoyed during family gatherings and celebrations. This hearty stew reflects the country's diverse culinary influences, blending indigenous ingredients with Spanish and African flavors. Each family may have their own variation, but the essence remains the same—a comforting, flavorful dish that brings people together. Today, Sancocho is cherished not only in Panama but also in various Latin American countries, each adding their own twist to this beloved recipe.

PanamanianPAmain
60 min
medium
6 servings
Servings4
3 lb chicken
1 cup yuca
2 ripe plantains
1 cup corn
2 medium potatoes
2 medium carrots
1 medium onion
4 cloves garlic
1/2 cup cilantro
1 medium bell pepper
1 teaspoon black pepper
8 cups water
1 lime
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs and calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley provides a similar fresh flavor.

corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Zucchini is lower in calories, while frozen corn is often less expensive.

1

Prepare the gallina (chicken) with recaudo verde blended with ají, cebolla (onion), and ajo (garlic) the night before.

2

Heat the gallina in a pot and let it sweat for about 10-15 minutes.

3

Add enough water to cover the chicken and bring it to a boil.

4

Once the water is boiling, add salt to taste, oregano, and black pepper to the pot.

5

Check the chicken for tenderness; it should be soft and cooked through before serving.

Cooking Techniques

sautéingboilingseasoning

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Panamanian SancochoSancocho de Gallina

More Sancocho Panameño Videos

(9 videos)

Similar Panamanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)