Chow Chow Stir Fry | Chayote Squash Side Dish Recipe | Seeme Badanekayi Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free, while the salt and vinegar mix can mimic the tangy flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced chow chow and carrots, sautéing for 5-7 minutes until slightly tender.

Incorporate chopped green bell pepper and green chili, cooking for another 3-4 minutes.

Sprinkle in salt, black pepper, coriander powder, and cumin powder, stirring well to combine.

Pour in soy sauce, mixing thoroughly and cooking for an additional 2 minutes.

Taste and adjust seasoning if necessary, adding more soy sauce or salt as desired.

Remove from heat and garnish with chopped spring onion before serving.

Cooking Techniques

Spice Level:

Dietary