Recipe: Bone soup with Dombolo | Afternoon Express | 29 June 2021

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often less expensive.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more economical.

Brown the beef bones on high heat until they have a nice crust.

Chop onions, garlic, carrots, and celery and add them to the pot.

Add thyme for flavor.

Add split peas to the mixture.

Prepare the dough for dombolo by mixing yeast and sugar in lukewarm water, keeping them separate from salt.

Add oil for elasticity and mix until combined.

Let the dough prove until it doubles in size, then knock it back and allow it to rise again for 30 minutes to an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens