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Breadfruit porridge A. K. A criminal

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GREG CLAIRCASH
GREG CLAIRCASH
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Recipe Information

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Breadfruit Porridge

Cultural Context

Breadfruit porridge is a traditional dish in Nicaragua, often enjoyed for breakfast or as a comforting snack. It reflects the region's agricultural heritage, utilizing locally grown breadfruit, which is rich in nutrients and flavor. The dish is a beloved staple, often made with coconut milk and spices, showcasing the fusion of indigenous and Caribbean influences. Today, variations exist across Central America, with each region adding its unique twist, making it a cherished comfort food.

NicaraguanNIbreakfast
30 min
easy
4 servings
Servings4
1 breadfruit
1 coconut
1 condensed milk
sugar to taste
cinnamon stick
pinch of salt
vanilla
nutmeg

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more intense flavor.

cinnamon

🥗Healthier: cardamom

💰Cheaper: allspice

Cardamom adds a unique spice profile.

1

Peel and chop the breadfruit into small pieces.

2

Boil water in a large pot over medium heat until simmering.

3

Add the chopped breadfruit to the boiling water and cook until tender, adding a pinch of salt.

4

Drain the breadfruit and let it cool slightly before blending with the coconut and condensed milk until smooth.

5

Pour the mixture back into the pot and add sugar, vanilla, cinnamon stick, and nutmeg.

6

Cook over low heat, stirring frequently, until heated through.

Cooking Techniques

boilingblending

Equipment Needed

large potblendermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Porridge de Fruta PanPorridge de Pan

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