Argentine homemade flan - Step by Step - very easy - Do not miss it

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a dairy-free option, while the alternative is budget-friendly.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, and regular milk is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is more affordable.

Preheat oven to 350°F (175°C).

In a saucepan, combine sugar and water over medium heat until sugar dissolves and turns golden brown, about 10 minutes.

Pour caramel into a round baking dish, tilting to coat the bottom evenly.

In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.

Pour the egg mixture over the caramel in the baking dish.

Place the baking dish in a larger baking pan filled with hot water to create a water bath.

Bake for 50-60 minutes, until the flan is set but still slightly jiggly in the center.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 4 hours or overnight to set completely.

To serve, run a knife around the edges and invert onto a serving plate.

Drizzle any remaining caramel sauce over the flan before slicing.

Cooking Techniques

Spice Level:

Allergens