3 Secrets to GRILLING Perfect Argentine Flank Steak

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin offers a leaner cut while chuck steak provides a more economical option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is healthier with added benefits, and white vinegar is a budget-friendly alternative.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a unique flavor, while dried parsley is more economical.

Prepare the vertical spit (asado) for grilling.

Hang the flank steaks on the spit with the fat side facing up.

Lightly salt the meat before grilling.

Rest the meat before placing it on the grill for better texture.

Place the spit on the grill and maintain stable heat for 2 hours.

Every half hour, apply saloa to keep the meat humid and flavorful.

After 2 hours, turn the meat around and grill the other side for 45 minutes.

Remove the meat from the grill and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary