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riso in conchiglia @fabiocampoli

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
21K views👍 332
F
Fabio Campoli

Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Shrimp and Scallops

ItalianITmain
30 min
medium
4 servings
Servings4
riso
pesce
gamberi
calamari
zucchine
pomodori
cipolla
conchiglie delle capesante
pasta sfoglia
1

Prepare the rice and set it aside.

2

Sauté the seafood (gamberi and calamari) with the vegetables (zucchine, pomodori, and cipolla).

3

Combine the sautéed mixture with the rice.

4

Fill the scallop shells with the rice and seafood mixture.

5

Cover with puff pastry and bake until golden.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: Gamberi e Capesante alla Toscana

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