Chickpeas Chaat | Beach Sundal recipe| Chatpati | Chotpoti | Evening Snacks | NOM NOM🟢
Recipes in this Video
Chickpeas Chaat is a popular street food originating from India, known for its vibrant flavors and textures. Traditionally enjoyed as a snack or appetizer, it combines protein-rich chickpeas with fresh vegetables and tangy spices. This dish is not only a staple in Indian cuisine but has also gained popularity worldwide, often adapted to suit local tastes while retaining its essence.
Ingredients
- ●chickpeas
- ●onion
- ●tomato
- ●cucumber
- ●green chili
- ●coriander leaves
- ●lemon juice
- ●chaat masala
- ●cumin powder
- ●salt
- ●black salt
- ●sev
- ●pomegranate seeds
- ●yogurt
Instructions
- 1Rinse and drain chickpeas, then place in a mixing bowl.
- 2Finely chop onion, tomato, and cucumber; add to the chickpeas.
- 3Chop green chili and coriander leaves; mix into the bowl.
- 4Squeeze fresh lemon juice over the mixture.
- 5Sprinkle chaat masala and cumin powder; season with salt and black salt.
- 6Toss everything together until well combined.
- 7Let it sit for a few minutes to allow flavors to meld.
- 8Serve in individual bowls, topped with yogurt and a sprinkle of sev.
- 9Garnish with pomegranate seeds for added sweetness and crunch.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Also Known As
Ingredients
- ●1 cup chickpeas (soaked and boiled)
- ●1/2 cup grated coconut
- ●1/4 cup finely chopped onion
- ●1/4 cup chopped coriander leaves
- ●2 green chilies (finely chopped)
- ●1 tsp mustard seeds
- ●1 tsp urad dal
- ●1/2 tsp turmeric powder
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●2 tbsp oil
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter.
- 3Add urad dal and sauté until golden brown.
- 4Add chopped onions and green chilies, and sauté until onions are translucent.
- 5Stir in turmeric powder and salt, and mix well.
- 6Add boiled chickpeas and grated coconut, and mix until well combined.
- 7Cook for 2-3 minutes, stirring occasionally.
- 8Remove from heat and add lemon juice and chopped coriander leaves.
- 9Mix well and serve warm or at room temperature.
Equipment
Chotpoti is a beloved street food originating from Bangladesh, particularly popular in Dhaka. It represents the vibrant street food culture, often enjoyed as a snack or light meal. Traditionally served at roadside stalls, it combines various textures and flavors, making it a favorite among locals. Today, Chotpoti has found fans beyond Bangladesh, with variations appearing in Indian chaat and other South Asian cuisines.
Ingredients
- ●boiled chickpeas
- ●boiled potatoes
- ●boiled eggs
- ●onions
- ●green chilies
- ●coriander leaves
- ●tamarind pulp
- ●chili powder
- ●cumin powder
- ●chat masala
- ●lemon juice
- ●mustard oil
- ●salt
Instructions
- 1Boil chickpeas until tender, about 30-40 minutes.
- 2Peel and dice the boiled potatoes into small cubes.
- 3Chop onions and green chilies finely.
- 4Mix boiled chickpeas, potatoes, onions, and green chilies in a bowl.
- 5Add tamarind pulp, chili powder, cumin powder, and chat masala to the mixture.
- 6Drizzle lemon juice and mustard oil over the mixture.
- 7Season with salt to taste and mix well.
- 8Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
boiled chickpeas
Healthier: black beans
Cheaper: canned chickpeas
Canned chickpeas save time and effort.
tamarind pulp
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides acidity with fewer calories.
chat masala
Healthier: cumin and coriander mix
Cheaper: homemade spice blend
Homemade blends can be more cost-effective.
mustard oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
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