Hamburgers in the Oven - Melt in Your Mouth!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while still melting well.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: store-brand buns

Whole grain buns offer more fiber and nutrients.

Preheat the grill or skillet over medium-high heat.

Form ground beef into patties, making a slight indentation in the center.

Season both sides of the patties with salt and black pepper.

Cook patties on the grill or skillet for 4-5 minutes per side for medium doneness.

Add cheddar cheese on top of patties during the last minute of cooking to melt.

Toast hamburger buns on the grill or in a toaster until golden brown.

Assemble burgers by placing a patty on the bottom half of each bun.

Top with lettuce, tomato slices, onion rings, and pickles as desired.

Spread ketchup and mustard on the top half of the buns.

Close the burgers and serve immediately.

Cooking Techniques

Spice Level:

Allergens