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Ricetta: Bistecca alla Fiorentina

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Un Babbo in cucina con Simone Volpi

Recipe Information

Recipe Available
Video-Specific Recipe

Florentine Steak

Cultural Context

Originating from Florence, Italy, Bistecca alla Fiorentina is a traditional dish that showcases the region's high-quality Chianina beef. This steak is often enjoyed during special occasions and family gatherings, reflecting the Italian love for simple yet flavorful cooking. Today, Florentine Steak has gained popularity worldwide, with many variations emerging, but the classic preparation remains a favorite among meat lovers.

ItalianITmain
45 min
medium
2 servings
Servings4
1 bistecca taglio iFiorentina (1.8/2 kg)
sale (q.b.)
pepe (q.b.)

T-bone steak

๐Ÿฅ—Healthier: sirloin steak

๐Ÿ’ฐCheaper: ribeye steak

Sirloin is leaner, while ribeye offers a more affordable option with good flavor.

1

Frollare e tagliare la bistecca alla Fiorentina.

2

Preparare la brace e pulire la griglia.

3

Cuocere la bistecca alla Fiorentina.

4

Lasciare riposare la bistecca alla Fiorentina.

5

Tagliare la bistecca alla Fiorentina.

6

Assaggiare la bistecca alla Fiorentina.

Cooking Techniques

grillingrestingslicing

Equipment Needed

set coltelli Sanelligriglia

Spice Level:

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Allergens

none

Also Known As

Bistecca alla Fiorentina
Local Name: Bistecca alla Fiorentina

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