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Recipe Information

Recipe Available
Video-Specific Recipe

Florentine Steak

Cultural Context

Originating from Florence, Italy, Bistecca alla Fiorentina is a traditional dish that showcases the region's high-quality Chianina beef. This steak is often enjoyed during special occasions and family gatherings, reflecting the Italian love for simple yet flavorful cooking. Today, Florentine Steak has gained popularity worldwide, with many variations emerging, but the classic preparation remains a favorite among meat lovers.

ItalianITmain
45 min
medium
2 servings
Servings4
1 cup Chianti wine
8 oz spaghetti
1 can (15 oz) cannellini beans
4 cups kale, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

T-bone steak

🥗Healthier: sirloin steak

💰Cheaper: ribeye steak

Sirloin is leaner, while ribeye offers a more affordable option with good flavor.

1

Cook down Chianti wine with leftover bits that winemakers couldn't sell.

2

Toss cooked spaghetti through the wine reduction.

3

Add cannellini beans and kale to the dish.

Cooking Techniques

grillingrestingslicing

Equipment Needed

potpancolanderserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

none

Also Known As

Bistecca alla Fiorentina
Local Name: Bistecca alla Fiorentina

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