How to Make Florentine Steak With Tuscan Beans | Gusto TV

T-bone steak

🥗Healthier: sirloin steak

💰Cheaper: ribeye steak

Sirloin is leaner, while ribeye offers a more affordable option with good flavor.

Rub olive oil on the T-bone steak.

Rub rosemary into the steak for flavor.

Check the grill temperature by holding your hand above it; if you can hold it for more than three seconds, it's ready.

Place the steak on the grill and listen for the sizzle.

Cut the lemon in half and place it cut side down on the grill to intensify the flavor.

After a few minutes, turn the steak to create crosshatch grill marks.

Tent the cooked steak with foil to keep the juices in.

Prepare the cannellini beans by straining them after cooking.

In a pan, heat olive oil and sauté garlic until golden.

Add diced tomatoes and parsley to the pan with the garlic.

Toss in the strained cannellini beans and a little salt for flavor.

Add more olive oil if needed to coat the beans.

Serve the beans as a bed for the sliced steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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