RECEITA DE BISTECCA ALLA FIORENTINA (T-BONE)
Recipe Information
Florentine Steak with Tuscan Beans
Cultural Context
Florentine Steak, or Bistecca alla Fiorentina, hails from the Tuscany region of Italy, where it is a beloved dish often enjoyed during festive occasions. Traditionally made from Chianina beef, this thick-cut steak is grilled over an open flame and served rare, celebrating the simplicity and quality of the meat. Paired with Tuscan beans, this dish showcases the rustic flavors of the region, making it a staple in Italian cuisine and a favorite among meat lovers worldwide.
cannellini beans
🥗Healthier: navy beans
💰Cheaper: pinto beans
Pinto beans are often more affordable and widely available.
T-bone steak
🥗Healthier: sirloin steak
💰Cheaper: flank steak
Flank steak is a more budget-friendly option with good flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more economical choice for cooking.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: chicken broth
Chicken broth can add flavor without the cost of wine.
Passe o azeite por toda a bisteca e leve a grelha para selar por 1 minuto de cada lado.
Após selar a bisteca coloque ela de pé com o osso virado para baixo e deixe assar indiretamente por 10 minutos para ter uma carne ao ponto pra mal passado.
Para mais bem passado deixar de 20 a 30 minutos assando de pé.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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