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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Un Babbo in cucina con Simone Volpi

Recipe Information

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Video-Specific Recipe

Florentine Steak

Cultural Context

Originating from Florence, Italy, Bistecca alla Fiorentina is a traditional dish that showcases the region's high-quality Chianina beef. This steak is often enjoyed during special occasions and family gatherings, reflecting the Italian love for simple yet flavorful cooking. Today, Florentine Steak has gained popularity worldwide, with many variations emerging, but the classic preparation remains a favorite among meat lovers.

ItalianITmain
45 min
medium
2 servings
Servings4
100 gr. Bresaola
100 gr. Philadelphia
1/2 Lime
Olio EVO Q.b.
2 cucchiai Parmigiano
2 cucchiai Erba cipollina
Pepe Q.b.
50 gr. Parmigiano (per crema)
50 gr. Latte (per crema)
50 gr. Panna (per crema)
Noce moscata Q.b. (per crema)
Pepe Q.b. (per crema)

T-bone steak

๐Ÿฅ—Healthier: sirloin steak

๐Ÿ’ฐCheaper: ribeye steak

Sirloin is leaner, while ribeye offers a more affordable option with good flavor.

1

Prepare the filling by mixing bresaola, Philadelphia, lime juice, olive oil, Parmigiano, chives, and pepper.

2

Form the tortellini using the filling.

3

For the cream, combine Parmigiano, milk, cream, nutmeg, and pepper in a saucepan and heat until combined.

Cooking Techniques

grillingrestingslicing

Equipment Needed

Set coltelli SanelliGrattugia 4 lati LagostinaSet padelle Toganana

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

dairy-freegluten-free

Allergens

none

Also Known As

Bistecca alla Fiorentina
Local Name: Bistecca alla Fiorentina

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