Come fare la fiorentina in padella - video ricetta con lo chef Andrea Locci

T-bone steak

🥗Healthier: sirloin steak

💰Cheaper: ribeye steak

Sirloin is leaner, while ribeye offers a more affordable option with good flavor.

Bring the T-bone steak to room temperature for about 30 minutes before cooking.

Preheat a grill or grill pan over high heat until very hot.

Rub the steak with olive oil on both sides.

Season generously with sea salt and black pepper.

Place the steak on the grill and cook for 5-7 minutes on one side until a crust forms.

Flip the steak and cook for another 5-7 minutes for medium-rare, or longer for desired doneness.

Add crushed garlic and fresh rosemary to the grill for flavor.

Remove the steak from the grill and let it rest for 10 minutes.

Melt butter and mix with lemon juice, then drizzle over the steak before serving.

Slice the steak against the grain for serving.

Serve with a side of roasted vegetables or a fresh salad.

Cooking Techniques

Spice Level:

Allergens