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Modelando Sorrentinos

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Flávia Murad
Flávia Murad
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Recipe Information

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Video-Specific Recipe

Sorrentinos

Cultural Context

Sorrentinos are a beloved dish in Argentina, influenced by Italian cuisine, particularly ravioli. Traditionally filled with ham and cheese, they are often served with a rich tomato sauce. This dish is a staple in many households, especially during family gatherings and celebrations. In modern times, variations have emerged, incorporating different fillings like vegetables or meats, making them a versatile favorite across the country.

ArgentinianARmain
45 min
medium
4 servings
Servings4
2 cups flour
3 large eggs
1/4 cup water
1 teaspoon salt
2 tablespoons olive oil
1 cup ham, diced
1 cup cheese, shredded
1 cup spinach, chopped
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
2 cups tomato sauce
1/2 cup parmesan cheese, grated
1/4 cup basil, chopped
2 cloves garlic, minced
1 medium onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces sodium while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar cooking profile at a lower cost.

1

Mix flour, eggs, and salt in a bowl to form a dough.

2

Knead the dough until smooth, about 5-10 minutes.

3

Wrap the dough in plastic wrap and let it rest for 30 minutes.

4

Roll out the dough thinly on a floured surface.

5

Cut the dough into circles using a cutter.

6

In a bowl, combine ham, cheese, and spinach; season with nutmeg and black pepper.

7

Place a spoonful of filling on half of the dough circles.

8

Cover with another circle of dough and seal the edges firmly.

9

Boil water in a large pot and add salt.

10

Cook the sorrentinos in boiling water until they float, about 3-5 minutes.

11

Remove and drain the sorrentinos carefully.

12

Prepare a sauce by sautéing garlic and onion in olive oil until fragrant.

13

Add tomato sauce and simmer for 10 minutes; season with basil and pepper.

14

Serve the sorrentinos topped with the sauce and grated parmesan.

Cooking Techniques

mixingkneadingrollingboilingsautéing

Equipment Needed

mixing bowlrolling pincutterpotstrainersaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SorrentinoSorrentinos de jamón y quesoSorrentinos de carne

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