Como fazer Sorrentinos a Moda do Chef

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces sodium while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar cooking profile at a lower cost.

Combine 200 grams of flour and 2 eggs in a bowl.

Add a pinch of salt and mix until you have a homogeneous dough.

Wrap the dough and let it rest in the refrigerator for 6 hours.

After resting, roll out the dough until translucent.

Dust the mold with flour to prevent sticking.

Place the rolled dough into the mold and brush water around the edges to seal.

Fill with the cheese and copa amazônica mixture.

Press the mold to cut and seal the sorrentinos.

Boil water in a large pot and add salt.

Carefully place the sorrentinos into the boiling water and cook for 8 minutes.

Remove the sorrentinos using a slotted spoon and drizzle with olive oil.

Serve with pesto sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens