👌Receta de SORRENTINOS CASEROS de ricota, espinacas y nueces

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces sodium while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar cooking profile at a lower cost.

Cut the onion into small pieces and set aside.

Cut the garlic clove and set aside.

In a bowl, make a hole in the flour and add the egg yolk, salt, and oil.

Mix the ingredients in the flour hole together.

Add the hot water and continue mixing until a dough forms.

Transfer the dough to a table and knead until it is flexible and not sticky.

Wrap the dough in plastic and let it rest for 30 minutes.

Heat a frying pan and add a little oil, then add the spinach to reduce its volume.

Cover the spinach while it reduces, then transfer it to a board to cool and chop.

In the same frying pan, add a little oil and sauté the onion until transparent, then add garlic.

Chop the cooled spinach and add it to a bowl with the sautéed onion and garlic, mozzarella, ricotta, Parmesan, nutmeg, walnuts, and a little salt; mix well.

Run the rested dough through a pasta machine, starting with smaller settings and increasing to the second to last setting.

Cut the rolled dough into circles using a round mold.

Place a small amount of filling in the center of each circle, wet the edges with water, and place another circle on top, pressing to seal and remove air bubbles.

Prepare a pot of boiling water and cook the sorrentinos for 2-3 minutes until they float.

Remove the sorrentinos from the water and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens