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Naturalmente Maru - Sorrentinos de jamón y queso

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Video-Specific Recipe

Sorrentinos

Cultural Context

Sorrentinos are a beloved dish in Argentina, influenced by Italian cuisine, particularly ravioli. Traditionally filled with ham and cheese, they are often served with a rich tomato sauce. This dish is a staple in many households, especially during family gatherings and celebrations. In modern times, variations have emerged, incorporating different fillings like vegetables or meats, making them a versatile favorite across the country.

ArgentinianARmain
45 min
medium
4 servings
Servings4
flour
salt
olive oil
1 egg
hot water
cuartirolo cheese
ham
egg

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces sodium while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar cooking profile at a lower cost.

1

Mix flour, a pinch of salt, olive oil, 1 egg, and hot water in a bowl to form a dough.

2

Knead the dough until ready, using a rolling pin to roll it out from thickness 1 to 5.

3

Dust the surface with flour and place the rolled dough on the mold.

4

Use a cutter to mark the dough into circles.

5

Place a small amount of filling (cuartirolo cheese and ham) in the center of the dough circles.

6

Cover with another piece of dough, ensuring they align, and press to seal.

7

Carefully place the sorrentinos into boiling water and cook until done, then drain.

Cooking Techniques

mixingkneadingrollingboilingsautéing

Equipment Needed

mixing bowlrolling pincuttermoldpot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SorrentinoSorrentinos de jamón y quesoSorrentinos de carne

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