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Massa Fresca Fácil - Sorrentinos - Receitas Cantadas

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Recipe Information

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Video-Specific Recipe

Sorrentinos

Cultural Context

Sorrentinos are a beloved dish in Argentina, influenced by Italian cuisine, particularly ravioli. Traditionally filled with ham and cheese, they are often served with a rich tomato sauce. This dish is a staple in many households, especially during family gatherings and celebrations. In modern times, variations have emerged, incorporating different fillings like vegetables or meats, making them a versatile favorite across the country.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 kilogram flour
1 cup boiling water
15 tablespoons olive oil
1 teaspoon salt

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces sodium while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar cooking profile at a lower cost.

1

Add 1 kilogram of flour to a mixing bowl.

2

Pour in 1 cup of boiling water and mix.

3

Add 15 tablespoons of olive oil and 1 teaspoon of salt to the mixture.

4

Knead the dough until smooth, about 15 minutes.

5

Let the dough rest for 15 minutes before rolling it out.

Cooking Techniques

mixingkneadingrollingboilingsautéing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SorrentinoSorrentinos de jamón y quesoSorrentinos de carne

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