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Sorrentino - Almoço ou jantar em 10 minutos #PINKGOURMET

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Recipe Information

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Video-Specific Recipe

Sorrentinos

Cultural Context

Sorrentinos are a beloved dish in Argentina, influenced by Italian cuisine, particularly ravioli. Traditionally filled with ham and cheese, they are often served with a rich tomato sauce. This dish is a staple in many households, especially during family gatherings and celebrations. In modern times, variations have emerged, incorporating different fillings like vegetables or meats, making them a versatile favorite across the country.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 liter water
salt
frozen sorrentino pasta
sauce of your choice
cream
peas
corn
grated parmesan cheese

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces sodium while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar cooking profile at a lower cost.

1

Boil 1 liter of water with salt to taste.

2

In another pan, add the sauce, cream, peas, and corn; stir and let it boil.

3

Once the water is boiling, add the frozen sorrentino pasta.

4

Cook the pasta in boiling water for about 6 minutes, adjusting time for desired softness.

5

After 6 minutes, drain the pasta.

6

Serve the pasta on a plate with the sauce and top with grated parmesan cheese.

Cooking Techniques

mixingkneadingrollingboilingsautéing

Equipment Needed

panpot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SorrentinoSorrentinos de jamón y quesoSorrentinos de carne

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