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水なすの味噌だれ肉巻き 泉州水なすのレシピ ショート動画

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
1.3K views👍 11
便
便利で簡単!農家の新鮮レシピ[How to cook eggplant]

Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant Wrapped in Pork with Miso Sauce

Cultural Context

Originating from Japan, Eggplant Wrapped in Pork with Miso Sauce showcases the harmony of flavors in Japanese cuisine, where umami-rich miso complements the savory pork and tender eggplant. Traditionally enjoyed during summer festivals, this dish reflects the Japanese appreciation for seasonal ingredients. Today, it has found its way into home kitchens worldwide, often adapted with various fillings and sauces, making it a versatile favorite.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 water eggplants (水なす)
300g pork (豚肉)
10 shiso leaves (大葉)
a pinch of salt and pepper (塩胡椒)
1 tablespoon sugar (砂糖)
1 tablespoon sake (酒)
1 tablespoon soy sauce (醤油)
1.5 tablespoons mirin (みりん)
1 tablespoon miso (味噌)
1 tablespoon oil (油)
sesame seeds (白ごま) to taste

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner while pork shoulder is more affordable.

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree offers creaminess without soy allergens.

1

Mix sugar, sake, soy sauce, mirin, and miso together.

2

Cut shiso leaves in half and cut water eggplants into wedges.

3

Wrap water eggplants with shiso leaves and then with pork.

4

Place in a frying pan with oil and sprinkle with salt and pepper.

5

Cover and cook over medium heat, then flip and cook on low heat until done.

6

Add the mixed sauce from step 1 and coat well before serving.

Cooking Techniques

slicingrollingsimmeringgarnishing

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soysesame

Also Known As

Nasu no Buta-maki
Local Name: 豚肉の味噌焼きナス巻き

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