"घर के स्वाद वाली आलू बैंगन की झटपट सब्ज़ी" 😋 "Grandma’s Style Aloo Baingan Sabzi"by shagufta !

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile while dried cilantro is more cost-effective.

Wash and cut the potatoes, then wash again.

Cut the small eggplants and soak them in water to prevent browning.

Heat 2 tablespoons of cooking oil in a kadhai.

Add 2 pinches of asafoetida and 1/2 teaspoon of cumin seeds; let them sizzle.

Add the sliced medium onion and sauté until light brown.

Add the diced potatoes and then the eggplants; stir to mix.

Fry the vegetables for a short time until the potatoes change color slightly.

Add salt and mix well.

Add 2 rough chopped medium tomatoes and 3 whole green chilies.

Pour a little water to help cook the vegetables and cover the kadhai.

Cook on medium flame until the vegetables are tender, checking occasionally.

Once cooked, garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: