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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
63 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Cake Folhi

Cultural Context

Originating from the Maldives, Cake Folhi is a beloved dessert often enjoyed during celebrations and special occasions. This cake reflects the islands' abundant coconut resources and showcases the sweet, tropical flavors that define Maldivian cuisine. Today, it has found its way into various international menus, appealing to those who enjoy rich, coconut-infused sweets.

MaldivianMVdessert
45 min
medium
8 servings
Servings4
2 cup all purpose flour
1 tbsp baking powder
1 cup sugar
2 egg
1 tsp vanilla essence
1 tbsp butter
1 1/3 cup water
red color
1/2 cup milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and regular milk is usually less expensive.

fresh coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Shredded coconut is easier to find and still provides coconut flavor.

sugar syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey offers a natural sweetness while simple syrup is easy to make.

1

Mix flour and baking powder in a bowl.

2

In a separate bowl, cream butter and sugar until light and fluffy.

3

Add eggs one at a time, mixing well after each addition.

4

Stir in water and vanilla essence until combined.

5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6

Fold in milk and red color.

7

Pour the batter into a prepared pan.

8

Cook on a skillet until golden brown on both sides.

Cooking Techniques

mixingbakingfolding

Equipment Needed

skilletmixing bowls

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Maldivian CakeFolhi

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