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Cómo hacer dulce de membrillo casero fácil y delicioso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dulce de Membrillo

Cultural Context

Dulce de Membrillo, a traditional Spanish delicacy, originates from the Mediterranean regions where quince trees flourish. This sweet paste is often paired with cheese, particularly Manchego, and is a staple during festive occasions and family gatherings. Its rich flavor and unique texture have made it a beloved treat not just in Spain but also in Latin America, where variations abound, showcasing local fruits and spices.

SpanishESdessert
120 min
medium
12 servings
Servings4
quince
sugar
lemon juice
water
cinnamon
vanilla extract

quince

🥗Healthier: apples

💰Cheaper: pears

Apples provide a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor and reduces refined sugar.

1

Prepare the membrillos by washing and peeling them.

2

Cut the membrillos into pieces and remove the seeds.

3

Cook the membrillos in a pot with water until soft.

4

Mash the cooked membrillos to create a puree.

5

Add sugar to the membrillo puree and cook until it thickens.

6

Pour the mixture into a mold and let it cool to set.

Cooking Techniques

pureeingsimmeringsetting

Equipment Needed

potmold

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Quince PasteMembrillo
Local Name: Dulce de Membrillo

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