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DULCE DE MEMBRILLO CASERO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dulce de Membrillo

Cultural Context

Dulce de Membrillo, a traditional Spanish delicacy, originates from the Mediterranean regions where quince trees flourish. This sweet paste is often paired with cheese, particularly Manchego, and is a staple during festive occasions and family gatherings. Its rich flavor and unique texture have made it a beloved treat not just in Spain but also in Latin America, where variations abound, showcasing local fruits and spices.

SpanishESdessert
120 min
medium
12 servings
Servings4
3 kg Membrillo
1.2 kg Azúcar
3 Limones

quince

🥗Healthier: apples

💰Cheaper: pears

Apples provide a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor and reduces refined sugar.

1

Prepare the membrillo by washing and peeling it.

2

Cut the membrillo into pieces and remove the seeds.

3

In a pot, combine the membrillo pieces with sugar and lemon juice from the 3 lemons.

4

Cook the mixture over low heat, stirring frequently until it thickens.

5

Once thickened, pour the mixture into a mold and let it cool.

Cooking Techniques

pureeingsimmeringsetting

Spice Level:

🌶️🌶️🌶️

Also Known As

Quince PasteMembrillo
Local Name: Dulce de Membrillo

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