Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

"Desayuno en el bosque"/ Receta de dulce de membrillo "Forest Breakfast"/ Quince Jelly recipe

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.4K views👍 116
G
Gipsy Chef TV

Recipe Information

Recipe Available
Video-Specific Recipe

Dulce de Membrillo

Cultural Context

Dulce de Membrillo, a traditional Spanish delicacy, originates from the Mediterranean regions where quince trees flourish. This sweet paste is often paired with cheese, particularly Manchego, and is a staple during festive occasions and family gatherings. Its rich flavor and unique texture have made it a beloved treat not just in Spain but also in Latin America, where variations abound, showcasing local fruits and spices.

SpanishESdessert
120 min
medium
12 servings
Servings4
quince
sugar
lemon juice
water
cinnamon
vanilla extract

quince

🥗Healthier: apples

💰Cheaper: pears

Apples provide a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor and reduces refined sugar.

1

Wash and quarter the quinces, removing seeds and stems.

2

Place quinces in a pot and cover with water.

3

Simmer until tender, about 1-2 hours, then drain.

4

Puree the cooked quinces until smooth.

5

Return puree to the pot and add sugar, lemon juice, cinnamon, and vanilla.

6

Cook over low heat, stirring constantly, until thickened, about 30-45 minutes.

7

Pour the mixture into a greased mold or dish.

8

Let cool to room temperature, then refrigerate until set, at least 4 hours.

9

Unmold and slice into squares or rectangles.

10

Serve with cheese or as a sweet treat.

Cooking Techniques

pureeingsimmeringsetting

Spice Level:

🌶️🌶️🌶️

Also Known As

Quince PasteMembrillo
Local Name: Dulce de Membrillo

More Dulce de Membrillo Videos

(15 videos)

Similar Spanish Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)