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👉 DULCE DE MEMBRILLO - REACCIÓN A LA RECETA MÁS BUSCADA - ÁLVARO BARRIENTOS | Somos Curiosos

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Recipe Information

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Video-Specific Recipe

Dulce de Membrillo

Cultural Context

Dulce de Membrillo, a traditional Spanish delicacy, originates from the Mediterranean regions where quince trees flourish. This sweet paste is often paired with cheese, particularly Manchego, and is a staple during festive occasions and family gatherings. Its rich flavor and unique texture have made it a beloved treat not just in Spain but also in Latin America, where variations abound, showcasing local fruits and spices.

SpanishESdessert
120 min
medium
12 servings
Servings4
quince
sugar
lemon juice
water
cinnamon
vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

quince

đŸ„—Healthier: apples

💰Cheaper: pears

Apples provide a similar sweetness and texture.

sugar

đŸ„—Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor and reduces refined sugar.

1

Lavar los membrillos, asegurĂĄndose de que queden impecables.

2

Pelar los membrillos, quitando la cĂĄscara.

3

Cortar cada membrillo por la mitad y luego en cuartos, retirando las semillas y la parte leñosa del centro.

Cooking Techniques

pureeingsimmeringsetting

Equipment Needed

potblendermoldspatula

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïž

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Quince PasteMembrillo
Local Name: Dulce de Membrillo

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