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Dulce de membrillo en thermomix.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mar De Castro
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Recipe Information

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Video-Specific Recipe

Dulce de Membrillo

Cultural Context

Dulce de Membrillo, a traditional Spanish delicacy, originates from the Mediterranean regions where quince trees flourish. This sweet paste is often paired with cheese, particularly Manchego, and is a staple during festive occasions and family gatherings. Its rich flavor and unique texture have made it a beloved treat not just in Spain but also in Latin America, where variations abound, showcasing local fruits and spices.

SpanishESdessert
120 min
medium
12 servings
Servings4
1 limón pelado
800 g de membrillo crudo con piel
800 g de azúcar

quince

🥗Healthier: apples

💰Cheaper: pears

Apples provide a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor and reduces refined sugar.

1

Prepare the lemon by peeling it, ensuring no white part or seeds remain.

2

Cut the raw quince into pieces of 3-4 cm.

3

Combine the quince pieces and sugar in the Thermomix.

4

Cook the mixture in the Thermomix until it reaches the desired consistency.

Cooking Techniques

pureeingsimmeringsetting

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Quince PasteMembrillo
Local Name: Dulce de Membrillo

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