How To Make Tater Tot Hot Dish Easy & simple

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and still provides creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese melts well and is usually cheaper.

Open the can of mixed vegetables and drain the juices.

Cook 2 lbs of hamburger in a pan, stirring until fully cooked with no pink remaining.

Drain the juices from the cooked hamburger.

Dump one can of mixed vegetables into a mixing bowl.

Add 3 to 4 scoops of cream of chicken soup to the mixed vegetables.

Add 2 cups of sharp cheddar cheese to the mixture and mix it around.

Dump the cooked hamburger into the mixture and mix it together.

Add the second can of mixed vegetables and more cream of chicken soup, mixing everything together.

Spread the mixture evenly in the pan.

Add another layer of sharp cheddar cheese on top of the mixture.

Preheat the oven to 400°F.

Spread the tater tots evenly on top of the cheese layer, ensuring they are side by side and not stacked.

Cover the pan with tin foil and bake for 1 hour.

Remove the tin foil and bake for an additional 15 minutes.

Serve the tater tot hot dish on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens