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Beef Salpicon Recipe - Make It Easy Recipe

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Beef Salpicon

Cultural Context

Beef Salpicon is a beloved dish in Honduras, often enjoyed during family gatherings and celebrations. It showcases the vibrant flavors of fresh vegetables and herbs, reflecting the country's rich culinary heritage. This dish has gained popularity beyond its borders, with variations appearing in other Central American countries, each adding their unique twist.

HonduranHNmain
90 min
medium
4 servings
Servings4
200 grams round beef meat (mano de piedra)
1 tomato
1/2 medium white onion, cut in half
1 big garlic clove
bay leaves (optional)
1/2 tbsp salt
pinch cumin
pinch black pepper
1/2 tsp salt
1 tbsp green bell pepper, finely diced
1 tbsp white onion, finely diced
1/2 tbsp hot pepper, finely diced
1 tbsp chopped cilantro
1/4 cup fresh lemon juice or bitter orange juice

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

cilantro

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower cost.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: bread

Lettuce wraps reduce carbs, while bread is often cheaper.

1

Stew the beef with water, garlic, onion, and bay leaves until tender.

2

Let the beef cool, then chop into small pieces.

3

Finely dice the green bell pepper, white onion, and hot pepper.

4

Mix the chopped beef with the diced vegetables in a large bowl.

5

Add chopped cilantro, cumin, and black pepper to the mixture.

6

Drizzle lemon juice or bitter orange juice over the salad.

7

Season with salt to taste.

8

Toss everything together until well combined.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Also Known As

Salpicon de ResSalpicon de Carne

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