THE BEST KOREAN BBQ BEEF ON THE BLACKSTONE GRIDDLE! HOW TO MAKE THIS EASY BULGOGI RECIPE!

In a bowl, combine soy sauce, brown sugar, sesame oil, ginger, and garlic. Mix well and set aside.

Cut the steak into 1/16" strips and place in the marinade (a ziplock bag works best, but a bowl will do, just ensure all of the steak is covered in the marinade).

Place in refrigerator for at least an hour.

Bring the griddle to medium/low heat. Once to temperature, lay the oil on the griddle, and the beef in the oil.

Cook on the first side for approximately one minute to create a sear. Flip the beef and cook an additional minute.

Pull the beef and serve over jasmine rice and with your favorite Korean sides.

Equipment Needed

Allergens