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This Korean BBQ Beef Is ADDICTIVE (Easy Bulgogi at Home)

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Recipe Information

Recipe Available
Video-Specific Recipe

Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat' in Korean, has roots dating back to the Goguryeo era (37 BC - 668 AD). Traditionally enjoyed during celebrations, this dish symbolizes hospitality and warmth. Today, bulgogi is a beloved staple in Korean cuisine, often grilled or stir-fried, and has gained popularity worldwide, inspiring various adaptations.

KRKRmain
4 servings
Servings4
1 lb ribeye beef, thinly sliced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp garlic, minced
1 tbsp ginger, minced
1/2 pear, grated
1/4 tsp black pepper
1 green onion, chopped (for garnish)
1

In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear, and black pepper to create the marinade.

2

Add the thinly sliced ribeye beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.

3

Heat a skillet over medium-high heat and add the marinated beef in a single layer.

4

Cook the beef for about 3-5 minutes until browned and cooked through, stirring occasionally.

5

Garnish with chopped green onions before serving.

Equipment Needed

skillet

Dietary

gluten-free

Allergens

soysesame
Local Name: ๋ถˆ๊ณ ๊ธฐ

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