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입안에서 살살 녹는 마법! 명절 음식은 이걸로 끝! 겉바속촉 바싹불고기 | 명절 음식 레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
12K views👍 180
알토란 - 집밥 레시피

Recipe Information

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Video-Specific Recipe

Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat' in Korean, has roots dating back to the Goguryeo era (37 BC - 668 AD). Traditionally enjoyed during celebrations, this dish symbolizes hospitality and warmth. Today, bulgogi is a beloved staple in Korean cuisine, often grilled or stir-fried, and has gained popularity worldwide, inspiring various adaptations.

KRKRmain
4 servings
Servings4
beef neck (1.2 kg)
cooking oil (2 tablespoons)
button mushrooms (10 pieces)
green onions (a handful)
sesame seeds (as needed)
soy sauce (2.5 tablespoons, 40g)
cooking wine (5 teaspoons, 25g)
corn syrup (2 tablespoons, 35g)
brown sugar (5 tablespoons, 70g)
sesame oil (1.5 tablespoons, 15g)
black pepper (1 teaspoon)
chopped green onions (4 tablespoons, 30g)
minced garlic (2.5 tablespoons, 30g)
chopped chili pepper (2 pieces, 20g)
cooking oil (5 teaspoons, 15g)
1

In a bowl, combine soy sauce, cooking wine, corn syrup, brown sugar, sesame oil, black pepper, chopped green onions, minced garlic, chopped chili pepper, and cooking oil. Mix well.

2

Add sliced beef neck to the marinade and mix to coat evenly.

3

In a heated pan, add cooking oil and the marinated beef. Stir-fry until the meat is no longer pink.

4

Add sliced button mushrooms and stir-fry until moisture is almost gone, then add chopped green onions and sesame seeds to finish.

Allergens

soysesame
Local Name: 불고기

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