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Prepare 400g of beef for bulgogi.

Blend 1/2 of an onion and set aside the other half.

Blend 1/2 pear or use pear juice.

In a bowl, combine the blended onion, blended pear, soy sauce, minced garlic, ginger syrup, and honey.

Add the beef to the marinade and mix well.

Heat a skillet over medium-high heat.

Add the marinated beef and cook until browned.

Add sliced onions, enoki mushrooms, and black pepper to the skillet.

Stir-fry until everything is well combined and cooked through.

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