Korean-style BBQ Beef | Bulgogi | Easy Beef Recipe

Slice Rib Eye Steak thinly against the grain.

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and pineapple tidbits.

Add sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.

Heat a large skillet over medium-high heat until hot.

Add marinated beef to the skillet and cook until browned, about 5-7 minutes.

Add sliced onion and spring onion to the skillet.

Stir-fry the vegetables with the beef for an additional 3-4 minutes until tender.

Sprinkle with ground black pepper and toss in sesame seeds.

Cook for another minute until everything is well combined.

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