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가정에서 만드는 바싹불고기는 최고의 반찬입니다.

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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요리왕비룡 Korean Food Cooking
요리왕비룡 Korean Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat' in Korean, has roots dating back to the Goguryeo era (37 BC - 668 AD). Traditionally enjoyed during celebrations, this dish symbolizes hospitality and warmth. Today, bulgogi is a beloved staple in Korean cuisine, often grilled or stir-fried, and has gained popularity worldwide, inspiring various adaptations.

KRKRmain
4 servings
Servings4
600g beef (앞다리살)
1 onion (양파)
1 green onion (대파)
6 tablespoons soy sauce (진간장)
1 tablespoon oyster sauce (굴소스)
3 tablespoons mirin (미림)
1 tablespoon minced garlic (다진마늘)
1 tablespoon black pepper (후춧가루)
1 tablespoon sesame oil (참기름)
1 tablespoon yuzu syrup (유자청)
1

Make the marinade by combining 6 tablespoons soy sauce, 1 tablespoon oyster sauce, 3 tablespoons mirin, 1 tablespoon minced garlic, 1 tablespoon black pepper, 1 tablespoon sesame oil, and 1 tablespoon yuzu syrup.

2

Marinate the pork in the sauce for 15 minutes.

3

Prepare the onion and green onion.

4

Add the marinated pork to a pan and stir-fry over high heat until crispy.

5

Add the onion and green onion and stir-fry for an additional 2 minutes.

Allergens

soysesame
Local Name: 불고기

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